Comments on: An Obsession with Fish Tacos https://chefseattle.com/blog/site-news/an-obsession-with-fish-tacos/ Talk about restaurants, food and dining in Seattle Mon, 05 Jun 2017 07:57:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Andrew https://chefseattle.com/blog/site-news/an-obsession-with-fish-tacos/#comment-1119 Andrew Tue, 18 Oct 2011 15:13:58 +0000 https://chefseattle.com/blog/?p=100#comment-1119 Great blog! Do you know where Taco Del Mar gets its fish? Do they make it themselves or get it from a seafood company?

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By: burritorecipe https://chefseattle.com/blog/site-news/an-obsession-with-fish-tacos/#comment-270 burritorecipe Fri, 08 May 2009 21:12:58 +0000 https://chefseattle.com/blog/?p=100#comment-270 It’s not possible to get honey youghurt where I’m from, but I guess I could make my own mix. Is there any sugar in that yoghurt or is it sweetened with honey only?

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By: Grant https://chefseattle.com/blog/site-news/an-obsession-with-fish-tacos/#comment-236 Grant Wed, 10 Dec 2008 22:10:51 +0000 https://chefseattle.com/blog/?p=100#comment-236 Don’t worry, there’s no scoffing here at personal tastes. :) It has been awhile since I’ve had fish tacos from Taco del Mar, but I would say you might want to try a lemon instead of lime base?

You could also add plain yogurt for that natural tartness if you don’t like the sweet, but I don’t even think yogurt is necessary. In fact, I think the authentic recipe only calls for sour cream and lime. :)

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By: SeattleSchmitt https://chefseattle.com/blog/site-news/an-obsession-with-fish-tacos/#comment-235 SeattleSchmitt Wed, 10 Dec 2008 20:54:05 +0000 https://chefseattle.com/blog/?p=100#comment-235 You will probably scoff at this, but I am trying to replicate the Taco Del Mar white sauce. I think that it is mostly salty, so I’m not sure about trying a recipe that includes a sweet yogurt. I will try adding lemon pepper seasoning to the sour cream plus some lime juice.

Any thoughts on this?

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