Sometimes, it’s the Simple Things

Categories: news — Tags: , , , , , — Posted by: Grant @ December 9, 2008 : 11:59 pm

After putting some long hours in at work, I’m am sometimes tired to the point that I don’t even want to drive and grab take out, let alone cook. This often leaves me with an dilemma of epic foodie proportions where I have one of the following choices:

1) Order delivery. In my area, means Papa Johns, Pizza Hut or Garlic Jims. I don’t exactly call myself the healthiest person in the world, but this is often a cry of last resort.

2) Suck it up and get take out. Normally this means whatever teriyaki restaurant is still open, such as Nasai Teriyaki or Yummy’s Teriyaki. Often, it takes me so long to debate that the restaurants are about to close when I finally head out. Thus, this option can lead to yeech – fast food.

3) Go Iron Chef-fu, featuring mysterious ingredients from the cupboard. I almost never have anything in the freezer and rarely have produce or meats just sitting around, which means my ingredients are often limited to herbs, condiments and canned/dry foods. This often leads to some form of crazy ramen fusion that is not for the faint of heart:

– Ramen, tomato paste and onions
– Ramen, smoked salmon, peas, milk, butter
– Ramen, cheese, tuna, seaweed
– Ramen, miso, green onion, sardines

If you think some of these sound bad, then you would be absolutely correct. However, though I may appreciate fine food, I also appreciate not starving even more.

So among my options, which one do I pick the post? Well, let’s say I always have packs of ramen available in the house for food emergencies. I do have to say one of my roommates takes the cake, as he goes for option #4 – cereal for dinner. I’ve ate lots of heinous foodstuffs in my days, but cereal for dinner is something I cannot pull myself to do. Perhaps you even, but not me!

If I can’t bring myself to torture my palate with “mystery ramen” night, then a simple pleasure that I treat myself with is a regular grilled cheese sandwich. No need for a fancy French gruyere, just some good old fashioned Tillamook cheese, olive oil, oregano, salt and pepper.

In fact, that’s just what I had tonight, though I still had a bowl of hearty minestrone from an earlier batch. Grilled cheese sandwich in a tomato based soup? Dee-lish!

Grilled cheese sandwich

Grilled cheese sandwich

1 Comment »

  1. It seriously is the simple things sometime :) that is yet another simple but great post. Thank you again.

    Comment by Healthy Dessert — April 29, 2010 @ 6:49 am

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